Many people enjoy drinking wine, but few people actually know all about making wine. People may simply appreciate the wine better if they knew; and they will also be able to choose wine much better. For some, wine making is a pastime. And they start learning the craft by learning the wine making terms.
Wine Making: More than Just Fermentation
A lot of people think that wine making is as easy as fermenting grapes. Fermentation is the most important part of wine making, but then there are still other things included in wine making.
Fermentation is actually a chemical process which involves adding yeast into the fruit juice. In turn, the yeast turns the sugar into alcohol and carbon dioxide. There are also other details you have to consider. Fermentation alone can be done in several ways.
Barrel Fermented Wine compared to Tank Fermented Wine
When the wine is barrel fermented, the "must" is put into barrels. Wines would have complex flavours. This is, of course, a result from the chemicals drawn from the wooden barrel. This unique taste is common in white wines. Barrel aging differs from barrel fermentation. In barrel aging, the wine is only placed in wooden barrels after fermentation.
Many wines, however, are tank fermented. This is when the juice is situated directly in a stainless container for fermentation. The juice undergoes cold soaking so that red wine can get its color from the skin of the grapes. In cold soaking, the tanks are cooled down to the point where ice starts forming outside. This will extract the color from the grape skin. Additionally, it will even out the wine. Of course, regulation on the container's temperature is only possible in tanks.
The Importance of Yeast
Yeast is the catalyst that incites fermentation, so it is quite an important ingredient. Many wine makers quite frankly don't add yeast to the wine. They rely on the natural yeast which is already found on the grapes. However, such technique sometimes results in stuck fermentation. That is when fermentation stops, and why lab-created yeast is utilized by most wine makers.
Other Commonly Used Wine Making Terms
The term "must" had been mentioned earlier. This simply pertains to the juice before and during fermentation. When you are learning how to make wine, you are also likely going to come across the term "brix." This is basically the measurement system used in measuring sugar content in grapes and also the wine. Brix generally indicates the certain amount of ripeness in grapes during harvest.
In wine making, there is also a technique called "blending." This is when different sorts of grapes and grapes from different vineyards are used. Blending is typically done to draw out another quality of flavor to the wine.
In terms of serving the wine, "decanting" may also be done. The term simply means transferring the wine from the bottle to another container or decanter before it is served. This is mainly done to separate the sediments in the bottle from the wine.
Aeration, however, is the technique of letting the wine out. This is typically done to bring out the great taste and qualities of the wine. This is why people swirl wine of their glasses.
When people talk about the wine's "finish", they are basically referring to the taste and the fragrance of the wine after they drink the wine.
As you continue learning how to make wine, you'll come across more new terms. What is important is to understand them as you encounter them as this will develop your understanding of the craft.
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