The art of and interest in barbequing has increased to a new level in recent years with the revived interest in outdoor cooking. Instead of choosing the customary briquette grill we are finding much more satisfaction cooking over wood such as alder, oak, mesquite or whatever hardwood is locally available. For hundreds of years bread has been baked in wood fired ovens made out of masonry, stone or steel and the secret to thick crunchy crust is held therein. It is a well known that wood fired cooking is and always has been the key to many cooking secrets. It is no wonder that every chateau or manor visited in Europe has a wood fired cooking technique. The flavor, the smoke, and the heat is unmatchable and those of us who really enjoy cooking great food continue to search for a way that will take us back to that quality and simplicity.
For years, in the Southeast, a tradition of luscious smoked meats from Texas beef to Carolina pork has been a part of Americana. Could there be a way of merging the essence of smoking with qualities that would allow us to bake bread in the same system? Oh yes, it is a wood fired pizza oven. Not only can we have the cooking process outdoors on those warm summer evenings, but we can enjoy pizza in a gourmet fashion, the way we like it, with the crust of Italy and flavor that takes us and our friends to an experience of the old country. And when we want to cook our favorite meat we can do it slowly with a thick smoke surrounding it forming itself into a delicious offering for our guests as we work our way through an incredible dinner reminiscent of a night on the Loire River in the middle of France.
The outdoor pizza oven comes in several unique forms for the serious follower of old world cooking. The typical Italian wood fired pizza oven is often built into a patio or deck system as a gathering place and conversation piece around which real quality food can be enjoyed in an intimate setting. This system, because of the need for moderately sophisticated masonry work, can be extremely costly and many times the typical food lover cannot afford such a system. The alternative choice is a steel, free standing wood fired pizza oven like ours which demands no special masonry work or installment and can be used right from the box.
Using old fashioned convection styled heating, a person simply builds a fire in the firebox and waits for the oven to heat to temperature. All the controls of a wood stove are included with the unit to control and facilitate the fire so that it lights right away and heats to temperature safely and securely and trouble free. And then, once the oven has reached its cooking temperature it can be used to bake bread, meats, pizza and anything imaginable. Our outdoor pizza oven has a method to channel the smoke from the favored wood to the oven to enhance the flavor. Not only does it make wood cooking handy to the beginner but it supplies a very charming addition to your deck or patio as you entertain.
Out-of-doors pizza ovens bring back the appreciation of the process of cooking with wood. Having your very own outdoor pizza oven on a summer evening, in your own private setting, family or friends, and of course, good food can make a memorable and delicious experience you and your guests will long remember.
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