The history of wine making can be traced back to 6000 BC when wine making received worldwide recognition in countries for example Egypt, Rome, and Greece. The history of making wine pretty much began in the earlier years of the Bronze Age. From the archaeological evidences that had been found, experts determined that the most classical wine production took place in Georgia and Iran as early as 6000BC to 5000BC. More pieces of proof related to wine making has been collected in Macedonia or the Eastern part of Europe - where remains of crushed grapes where unearthed.
As time went by in Egypt, wine played an important role in the country's documented history. Wine has been proved to be a relevant player in the ancient Egyptian ceremonies and rituals. And during the classical period of Greece and Rome, wine was often used in important ceremonials. When the Roman Empire gained the ruling power, the progress in the cultivation and production technique of wine occurred. Plantations and wine storage areas were founded as wine shipments increased its number in entire Europe together with other neighbouring nations.
More Historical Facts on Wine Consumption and Production
There was an increased consumption of wine during the 15th century and until the present time. Wine consumption became huge and even greater than the disturbing effect of phylloxera louse during 1870s. And later on, the impact of wine production gotten to the religious sectors such as the Christian Churches and Medieval Islamic due to the perception that wine is a forbidden beverage. However, the distillation of wine intended for medicinal purposes was started by a Muslim chemist known as Geber.
Today, wine making is seen as a detailed knowledge of scientific study and reflective understanding also known as oenology - a science of wine making. As the study gets more sophisticated, conventional procedures in wine making steadily disintegrate.
The Two Kinds of Wine Making
For the record, the making of wine today can be broken down in to two general categories: still wine production and sparkling wine production. Still wine production does not require carbonation as opposed to sparkling wine production, which involves the carbonation process. A classic illustration of sparkling wine production is champagne. When it comes to the process of wine making, there are three common wine making methods: pressing, pigeage, and cold and heat stabilization.
The Wine Making Processes
The harvested grapes are flattened and then fermented. The fermentation process usually takes a minimum of one week or two weeks. After the first fermentation, the grape juice is moved in containers and at this time, grape sugars are changed into alcohol as it turns into wine.
For the pressing process, wine is produced as juice and the grape skins are divided through grape mashing. What follows is vinification, wherein grapes in the chai are poured in oak barrels.
For the pigeage method, stomping of grapes is done in an open space or in fermentation tanks. Grapes are then crushed as carbon dioxide or alcohol gases are produced to form caps, which are considered to be the best source of tannin.
Finally, the cold and heat stabilization, which aims to reduce tartrate crystals that are likened to clear sands and grains, is done. In this method of wine making, volatile proteins are eliminated and then a second fermentation takes place. Afterwards, blending, fining, and other laboratory tests are carried out. And there you have it, the most delicious wine you can ever savor.
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